NOTE: ingredient list said minced, instructions said flakes- you choose.Sprinkle each rib with pepper, then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.Seal bag well and chill 4 hours, turning occasionally.Place in large plastic bag and pour in Italian dressing to coat.The night before smoking, trim off excess fat.Seal and set aside, (it will make 6 cups and you only need 1 cup).(Mrs Dash original blend zarr changes it to what you see above).Mix all ingredients, down to Ribs in airtight container.Dave said 2 (4-5 pounds) racks of spareribs, just to make clear.
